चमचमीत आणि क्रिस्पी घोळ फिश फिंगर्स | Yummy Ghol Fish Fingers Recipe | Chef Shilpa

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more economical.

ghol fish fillets

💰Cheaper: cod or tilapia

Cod or tilapia are often less expensive and widely available.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lighter, while mayonnaise is a common, cheaper alternative.

Cut the Ghol fish into big pieces and place them in a bowl.

Add 2 tbsp of lemon juice, 1 tbsp of black pepper powder, 1 tsp of garlic paste, and salt to taste to the fish.

Let the fish marinate for 15-20 minutes.

Prepare the dip by mixing 2 tbsp of mayonnaise, 1 tbsp of onion, salt to taste, 1/2 tsp of chilli flakes, and 2 tsp of coriander leaves.

After 20 minutes, crack 1 egg into a bowl and whisk it.

Add salt to taste, 1/2 tsp of black pepper powder, and 2 tbsp of mustard sauce to the whisked egg and mix well.

Add 1 tbsp of all-purpose flour to the egg mixture and combine thoroughly.

Add the marinated fish to the egg mixture, ensuring to pour only the fish and not the residual water.

In another bowl, combine 2 cups of breadcrumbs, 2 tbsp of corn flour, and 1 tsp of chilli flakes, and mix well.

Coat the marinated fish pieces in the breadcrumb mixture.

Heat oil in a skillet until hot.

Fry the coated fish fingers in the hot oil until they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens