Crispy Fish Fingers Recipe/ Restaurant Style Fish Fingers/ Fish Fry Recipe

white fish fillets

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often more affordable and has a similar texture.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers provide a crunchy coating at a lower cost.

tartar sauce

🥗Healthier: yogurt dip

💰Cheaper: mayo

A yogurt dip is lighter and healthier than traditional tartar sauce.

Cut the boneless fish into finger-sized pieces.

In a bowl, mix the ginger garlic paste, chilli powder, pepper, coriander powder, cumin powder, turmeric powder, and salt to create a marinade.

Add the fish pieces to the marinade and let it sit for a while.

In another bowl, beat the egg and set aside.

Take the marinated fish pieces, dip them in the beaten egg, then coat them with maida.

Heat oil in a pan for frying.

Once the oil is hot, carefully place the coated fish fingers in the oil and fry until golden brown and crispy.

Remove the fish fingers from the oil and drain on paper towels.

Serve with a squeeze of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens