Crispy Spicy Fish Fingers | Resturant Style Fish Fingers Recipe | Maria's Kitchen Routine

white fish fillets

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often more affordable and has a similar texture.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers provide a crunchy coating at a lower cost.

tartar sauce

🥗Healthier: yogurt dip

💰Cheaper: mayo

A yogurt dip is lighter and healthier than traditional tartar sauce.

Marinate the boneless fish with lemon juice, salt, red chili powder, black pepper powder, red chili crushed, and orange food color.

In a bowl, mix flour and cornflour together.

In another bowl, beat the eggs.

Coat the marinated fish in the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs.

Heat oil in a pan for frying.

Fry the coated fish until golden brown and crispy.

Cooking Techniques

Spice Level:

Allergens