Wine Kebab | Juicy Pork With Wine Sauce

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme provides a similar aromatic quality.

Heat 1 cup of sunflower oil in a pot.

Add 900 grams of pork shoulder and season with salt and pepper, cooking for 15 minutes.

Chop 1 onion and add to the pot, cooking for 10 minutes.

Stir in 2 tablespoons of paprika and 2 tablespoons of tomato paste.

Pour in 200 milliliters of red wine and add 4 bay leaves, simmering for 45 minutes.

In a separate pot, combine 3 cups of well washed rice with 400 milliliters of hot water and cook until done.

Mix 2 tablespoons of flour with 100 milliliters of water and add to the meat mixture, cooking on low heat for 10 minutes.

Serve with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level: