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طريقة عمل مسقعة باذنجان من اشهر الاكلات المصرية وصفة لذيذة جداااا

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شطورة Shattora
شطورة Shattora
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Recipe Information

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Video-Specific Recipe

مسقعة باذنجان

Cultural Context

Originating from the Middle East, مسقعة باذنجان (Moussaka) is a beloved dish in Egypt, showcasing layers of eggplant and spiced meat. Traditionally served at gatherings, it reflects the rich culinary heritage of the region. Today, variations exist across the Mediterranean, with each culture adding its unique twist, making it a popular comfort food worldwide.

EgyptianEGmain
60 min
medium
6 servings
Servings4
2 medium eggplants
1 bell pepper
2 medium tomatoes
3 cloves garlic
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast is dairy-free, while ricotta is often cheaper than specialty cheeses.

1

Heat a bowl on the fire and add a little olive oil.

2

Once the oil is heated, add chopped garlic and sauté until fragrant.

3

Add mashed tomato juice to the garlic and stir.

4

Add a little vinegar to the tomato sauce mixture.

5

Season with a pinch of salt and ground black pepper; let it boil briefly.

6

Prepare a tray or tagine and add a little of the prepared sauce to the bottom.

7

Arrange fried eggplant and fried pepper in the tray.

8

Pour the remaining sauce over the arranged eggplant and pepper.

9

Place the tray in the oven for about 10 minutes to allow the flavors to meld.

10

Remove the tray from the oven and show the final result.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

large skilletbaking dishcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

MoussakaMoussaka Badhinjan

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