The Most Delicious Peach Cobbler Recipe | How to make Peach Cobbler Recipe with Can Peaches

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 350°F (175°C).

Open the can of peaches and drain the syrup, then pour the peaches into a baking dish.

Sprinkle 1 cup of sugar over the peaches and mix well.

In a mixing bowl, combine 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of cinnamon.

Melt 1/2 cup of butter and add it to the dry ingredients along with 1 cup of milk, mixing until smooth.

Pour the batter over the peaches in the baking dish.

Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens