Pressure Cooker Chicken Curry Recipe (Instant Pot)
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Cut the vegetables & chicken breasts into chunks and dice the onion.
Turn on Instant Pot. Press “Saute” and wait until it beeps 3x. Add oil and chicken and saute for 2-3 minutes.
Turn off the SAUTE function and add the rest of the ingredients into the pot. Mix.
Close the lid, turn the vent to “SEALING” and press the “MANUAL” button. Set timer to 5 minutes and cook on high pressure.
When the Instant Pot finished cooking, press “CANCEL” and wait for the pressure to be released naturally.
After, open the lid and press “SAUTE” button. Stir in corn starch mixed with a tablespoon of water. Cook for about a minute before turning off the pressure cooker completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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