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The Best Fluffy Scrambled Eggs Recipe In Just A Minute !

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Recipe Information

Recipe Available
Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
4 eggs
4 tablespoons water
1 tablespoon vegetable oil
salt
black pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Crack 4 eggs into a bowl and whisk them around.

2

Add 4 tablespoons of room temperature water to the eggs, whisking to combine.

3

Heat 1 tablespoon of vegetable oil in a hot plate over low heat.

4

Give the egg mixture a last minute whisk before pouring it into the skillet.

5

Immediately start pushing the eggs around in the skillet to prevent them from turning into an omelette.

6

Lower the heat to avoid browning the eggs.

7

Continue to move the eggs gently in the skillet as they cook.

8

Monitor the eggs closely, as they will be ready in about 15-20 seconds.

9

Once the eggs are cooked to your liking, turn off the heat and plate the eggs.

Cooking Techniques

scrambledfried

Equipment Needed

hot platebowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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