Dutch Kaasbroodjes recipe | Gouda Cheese Pastries | Snacks

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

Preheat oven to 200°C (400°F).

Roll out puff pastry on a floured surface.

Cut the pastry into squares or rectangles.

Spread a thin layer of mustard on each piece of pastry.

Place a slice of Dutch Gouda cheese on top of the mustard.

Fold the pastry over to cover the cheese and seal the edges.

Brush the tops with beaten egg for a golden finish.

Sprinkle sesame seeds on top for added crunch.

Arrange on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens