How To Make Scallops and Crawfish In Coconut Sauce

Prepare the Trinidadian seasoning base by finely chopping the chili peppers, green onions, onion, garlic, ginger, mint, and cilantro.

In a pot, combine the coconut milk, Trinidadian seasoning base, lime juice, paprika, allspice, kosher salt, and black pepper.

Add the scallops and crawfish tails to the pot and mix well.

Slow simmer the mixture until the scallops are cooked through and the flavors meld together.

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