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Hearty Beef Chili Recipe | A Simple and Easy Dinner Idea from Knorr®

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Recipe Information

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Hearty Beef Chili

Cultural Context

Hearty Beef Chili has its roots in the American Southwest, often associated with Tex-Mex cuisine. Traditionally, it was a practical dish for feeding large groups, especially during community gatherings or cook-offs. Today, chili has evolved into a beloved comfort food across the U.S., with countless regional variations and personal recipes that reflect local tastes and ingredients.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 pound ground beef
1 tablespoon olive oil
1 onion
1 bell pepper
1 can crushed tomatoes (28 ounces)
chipotle chili pepper
kidney beans
black beans

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomato sauce

Fresh tomatoes can be healthier, while tomato sauce is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are a great source of fiber, while pinto beans are typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

1

Dice the bell pepper and onion, and mince the garlic.

2

Drizzle about 1 tablespoon of olive oil into a skillet.

3

Add the diced onion, minced garlic, and diced bell pepper to the skillet.

4

Add 1 pound of ground beef to the skillet and cook until browned.

5

Add chipotle chili pepper for flavor.

6

Stir in 1 can of crushed tomatoes (28 ounces).

7

Add kidney beans and black beans to the mixture.

8

Let the chili simmer for about 10 minutes.

9

Taste and adjust seasoning if needed.

Cooking Techniques

sautéingstewing

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chili con CarneChili

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