Recipe - Amy Riolo's Seafood Kabobs - Home & Family

scallops

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is more affordable.

salmon

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier fish option, tilapia is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

In a bowl, combine olive oil, garlic, lemon juice, salt, and black pepper.

Add shrimp, scallops, and salmon to the marinade and toss to coat.

Chop bell peppers, zucchini, and red onion into bite-sized pieces.

Thread shrimp, scallops, salmon, and vegetables onto skewers, alternating ingredients.

Brush skewers with remaining marinade before grilling.

Place skewers on the grill and cook for 3-4 minutes per side.

Turn skewers occasionally until seafood is opaque and vegetables are tender.

Remove from grill and let rest for 2 minutes before serving.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens