Spicy Namak Para | Savory Appetizer Indian Snack | Recipe by Manjula

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier while vegetable oil is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: dried ginger

Ground ginger is easier to store and use.

Welcome to my kitchen, today we are making Spicy Namak Para.

In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of red chili powder, 1 teaspoon of cumin seeds, and 1 tablespoon of dried fenugreek leaves.

Mix all the ingredients together until well incorporated.

Add 4 tablespoons of oil to the mixture and mix again.

Gradually add 3/4 cup of cold water to form a soft dough, kneading for about 5 minutes.

Cover the dough and let it rest for about 15 minutes.

Divide the dough into two equal parts.

Roll each part into a thin circle about 9 inches in diameter.

Cut the rolled dough into long strips or diamond shapes.

Heat oil in a deep frying pan over medium heat until hot.

Fry the cut pieces in batches for about 6 to 7 minutes until they are golden brown and crispy.

Remove the fried pieces and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens