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Namak Para Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Namak Para

Cultural Context

Namak Para is a beloved snack in India, often enjoyed during festivals and family gatherings. Its origins trace back to traditional Indian households, where it was made to accompany tea or as a savory treat during celebrations. Today, variations exist across regions, with some adding different spices or ingredients, making it a versatile snack enjoyed by many.

IndianINsnack
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon red chili powder
1 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier while vegetable oil is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: dried ginger

Ground ginger is easier to store and use.

1

Mix refined flour, salt, carom seeds, and chilli powder in a bowl.

2

Add oil to the mixture and knead into a dough.

3

Roll out the dough and cut it into desired shapes.

4

Deep-fry the pieces in hot oil until golden brown and crispy.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowlrolling pinknifedeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Namak ParaNamak Para SnackSpicy Fried Snack

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