Tender Coconut Pudding recipe | How to make tender coconut pudding at Home | Easy home recipes

agar-agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin is easier to find and cornstarch is a cost-effective thickener.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and evaporated milk is often less expensive.

Blend tender coconut flesh and coconut water until smooth

Heat the mixture in a saucepan over medium heat

Add sugar and stir until dissolved

Sprinkle agar-agar into the mixture and stir continuously

Bring to a gentle boil and cook for 2-3 minutes

Remove from heat and add milk and vanilla extract

Mix well and pour into serving molds

Chill in the refrigerator for at least 2 hours

Once set, gently unmold the pudding

Garnish with cardamom powder and coconut shavings

Serve chilled for a refreshing dessert

Cooking Techniques

Spice Level:

Allergens