Badam Barfi / Wheat Flour Barfi / Diwali Special Sweet Recipes / Almond Burfi Recipe /Sweet Recipes
Recipes in this Video
Badam Barfi, a traditional Indian sweet, is often prepared during festivals and celebrations. It showcases the rich culinary heritage of India, where sweets hold a special place in cultural rituals. With its nutty flavor and melt-in-your-mouth texture, Badam Barfi is enjoyed across the country and has found its way into global kitchens, often served during special occasions.
Ingredients
- ●almonds
- ●sugar
- ●ghee
- ●cardamom
- ●milk
- ●saffron
- ●pistachios
- ●rose water
Instructions
- 1Soak almonds in water overnight.
- 2Peel the soaked almonds and grind them into a smooth paste.
- 3In a pan, heat ghee over low heat until melted.
- 4Add the almond paste to the pan and cook, stirring continuously until it thickens.
- 5Add sugar and continue to stir until it dissolves completely.
- 6Mix in cardamom powder and saffron strands, stirring well.
- 7Cook until the mixture leaves the sides of the pan, about 10-15 minutes.
- 8Remove from heat and let it cool slightly.
- 9Grease a flat tray with ghee and pour the mixture onto it.
- 10Spread evenly and flatten with a spatula.
- 11Allow to cool completely and set for a few hours.
- 12Cut into desired shapes and garnish with chopped pistachios.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: jaggery
Honey is a natural sweetener, while jaggery is less processed.
milk
Healthier: almond milk
Cheaper: water
Almond milk adds flavor without dairy.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats at a lower cost.
Techniques
Equipment
Also Known As
Badam Burfi, a traditional Indian sweet, has its roots in the rich culinary heritage of the Indian subcontinent. Often prepared during festivals and special occasions, this delicacy symbolizes celebration and joy. Made primarily from almonds, it showcases the use of nuts in Indian sweets, which are often associated with prosperity. Today, Badam Burfi is enjoyed not just in India but also in Nepal and among Indian communities worldwide, with variations that may include different nuts or flavorings.
Ingredients
- ●almonds
- ●sugar
- ●milk
- ●ghee
- ●cardamom
- ●saffron
- ●rose water
- ●pistachios
Instructions
- 1Soak almonds in water for several hours or overnight.
- 2Peel the soaked almonds and grind them into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the almond paste to the pan and cook, stirring continuously.
- 5Pour in milk and mix well, cooking for 5-7 minutes.
- 6Add sugar and stir until it dissolves completely.
- 7Incorporate cardamom powder and saffron, mixing thoroughly.
- 8Cook until the mixture thickens and leaves the sides of the pan.
- 9Grease a tray with ghee and pour the mixture into it.
- 10Spread evenly and press down to form a flat layer.
- 11Allow to cool and set for a few hours at room temperature.
- 12Cut into desired shapes and garnish with chopped pistachios.
Ingredient Alternatives
sugar
Healthier: stevia
Cheaper: jaggery
Stevia reduces calories while jaggery adds a unique flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free, while water can be used for a lighter version.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is healthier, while vegetable oil is more affordable.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup almond flour
- ●1/2 cup sugar
- ●1/4 cup milk
- ●1/4 cup ghee (clarified butter)
- ●1/4 tsp saffron strands
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped almonds (for garnish)
- ●1/4 cup water
Instructions
- 1Soak saffron strands in warm milk for about 10 minutes to release their color and flavor.
- 2In a pan, heat ghee over medium heat and add almond flour. Roast for about 5-7 minutes until it turns light golden brown.
- 3Add sugar and water to the pan, stirring continuously until the sugar dissolves completely.
- 4Pour in the saffron-infused milk and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
- 5Add cardamom powder and mix thoroughly.
- 6Remove the mixture from heat and let it cool slightly.
- 7Grease a flat plate or tray with ghee and pour the mixture onto it, spreading it evenly.
- 8Allow it to cool completely and set for about 1-2 hours.
- 9Once set, cut into desired shapes (squares or diamonds).
- 10Garnish with chopped almonds on top before serving.
Equipment
Ingredients
- ●2 cups wheat flour
- ●1 cup ghee (clarified butter)
- ●1 cup sugar
- ●1/2 cup milk
- ●1/4 cup chopped nuts (almonds, cashews)
- ●1/2 tsp cardamom powder
- ●1/4 tsp saffron strands (optional)
Instructions
- 1In a heavy-bottomed pan, heat the ghee on medium heat.
- 2Add the wheat flour to the ghee and roast it, stirring continuously until it turns golden brown and aromatic.
- 3In a separate bowl, mix the sugar and milk until the sugar dissolves completely.
- 4Pour the sugar and milk mixture into the roasted flour, stirring continuously to avoid lumps.
- 5Add the cardamom powder and saffron strands (if using) to the mixture and mix well.
- 6Continue to cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
- 7Once the mixture is ready, add the chopped nuts and mix well.
- 8Grease a flat plate or tray with ghee and pour the mixture onto it, spreading it evenly.
- 9Allow it to cool for a few minutes, then cut into desired shapes (squares or diamonds).
- 10Let it cool completely before serving.
Equipment
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