ਦੀਵਾਲੀ ਸਪੈਸ਼ਲ ਬੇਸਣ ਦੇ ਪੇੜੇ ਇੱਕ ਵਾਰੀ ਬਣਾਓ 15 ਦਿਨ ਖਾਓ | Besan Peda Recipe | बेसन पेड़ा | Punjabi Cooking
Recipes in this Video
Badam Barfi, a traditional Indian sweet, is often prepared during festivals and celebrations. It showcases the rich culinary heritage of India, where sweets hold a special place in cultural rituals. With its nutty flavor and melt-in-your-mouth texture, Badam Barfi is enjoyed across the country and has found its way into global kitchens, often served during special occasions.
Ingredients
- ●almonds
- ●sugar
- ●ghee
- ●cardamom
- ●milk
- ●saffron
- ●pistachios
- ●rose water
Instructions
- 1Soak almonds in water overnight.
- 2Peel the soaked almonds and grind them into a smooth paste.
- 3In a pan, heat ghee over low heat until melted.
- 4Add the almond paste to the pan and cook, stirring continuously until it thickens.
- 5Add sugar and continue to stir until it dissolves completely.
- 6Mix in cardamom powder and saffron strands, stirring well.
- 7Cook until the mixture leaves the sides of the pan, about 10-15 minutes.
- 8Remove from heat and let it cool slightly.
- 9Grease a flat tray with ghee and pour the mixture onto it.
- 10Spread evenly and flatten with a spatula.
- 11Allow to cool completely and set for a few hours.
- 12Cut into desired shapes and garnish with chopped pistachios.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: jaggery
Honey is a natural sweetener, while jaggery is less processed.
milk
Healthier: almond milk
Cheaper: water
Almond milk adds flavor without dairy.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats at a lower cost.
Techniques
Equipment
Also Known As
Besan Burfi, originating from India, is a popular sweet made during festivals and celebrations. This traditional dessert reflects the rich culinary heritage of Indian sweets, often enjoyed during Diwali and weddings. Its simple yet delightful flavor profile makes it a favorite among many, and variations can be found across different regions, incorporating local ingredients and flavors.
Ingredients
- ●besan
- ●ghee
- ●sugar
- ●milk
- ●cardamom powder
- ●chopped nuts
- ●saffron strands
- ●water
Instructions
- 1Heat ghee in a heavy-bottomed pan over medium heat until melted.
- 2Add besan to the pan and roast, stirring continuously, until golden brown and fragrant (about 10-15 minutes).
- 3Pour in milk gradually while stirring to avoid lumps.
- 4Add sugar and mix until dissolved completely.
- 5Incorporate cardamom powder and saffron strands, stirring well.
- 6Cook the mixture until it thickens and starts to leave the sides of the pan (about 5-7 minutes).
- 7Grease a flat tray or plate with ghee.
- 8Pour the mixture onto the greased tray and spread evenly with a spatula.
- 9Sprinkle chopped nuts on top, pressing them lightly into the mixture.
- 10Let the burfi cool at room temperature for at least 1-2 hours until set.
- 11Cut into squares or diamond shapes before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a healthier fat option while maintaining flavor.
sugar
Healthier: honey
Cheaper: jaggery
Honey provides natural sweetness with fewer calories.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is a dairy-free alternative that adds a nutty flavor.
chopped nuts
Healthier: seeds
Cheaper: dried fruit
Seeds provide crunch and nutrition without allergens.
Techniques
Equipment
Also Known As
Kaju katli, originating from India, is a beloved sweet made primarily from cashew nuts. Traditionally prepared during festivals like Diwali, it symbolizes prosperity and is often gifted to friends and family. This rich, nutty dessert has gained popularity worldwide, with variations appearing in many cultures.
Ingredients
- ●cashew nuts
- ●sugar
- ●water
- ●ghee
- ●cardamom powder
- ●silver leaf
- ●milk
- ●vanilla extract
Instructions
- 1Soak cashew nuts in water for 2-3 hours.
- 2Drain and grind cashew nuts into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the cashew paste to the pan and cook for 5-7 minutes, stirring continuously.
- 5In a separate pot, combine sugar and water, and boil until it reaches a one-string consistency.
- 6Pour the sugar syrup into the cashew mixture and mix well.
- 7Add cardamom powder and mix until fully incorporated.
- 8Cook the mixture for another 5-10 minutes until it thickens and leaves the sides of the pan.
- 9Transfer the mixture to a greased plate and spread evenly.
- 10Allow to cool slightly, then roll out into a thin layer.
- 11Cut into diamond shapes and garnish with silver leaf if desired.
- 12Let cool completely before serving.
Ingredient Alternatives
cashew nuts
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture and flavor, while peanuts are more cost-effective.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia offers a low-calorie alternative, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat option, and vegetable oil is usually cheaper.
silver leaf
Silver leaf is often used for decoration but can be omitted for a simpler presentation.
Techniques
Equipment
Also Known As
Milk Powder Barfi, a popular Indian sweet, has its roots in the rich tradition of Indian confectionery. Often prepared during festivals and celebrations, this dessert showcases the use of milk and sugar, reflecting the culinary heritage of India. Today, variations exist across regions, with different flavors and ingredients, making it a beloved treat worldwide.
Ingredients
- ●milk powder
- ●condensed milk
- ●ghee
- ●sugar
- ●cardamom powder
- ●chopped nuts
- ●saffron strands
- ●rose water
Instructions
- 1Heat ghee in a non-stick pan over medium heat until melted.
- 2Add milk powder and mix well until combined.
- 3Pour in condensed milk and stir continuously until the mixture thickens, about 5-7 minutes.
- 4Add sugar and cardamom powder, stirring until the sugar dissolves completely.
- 5Cook the mixture until it leaves the sides of the pan, about 8-10 minutes.
- 6Remove from heat and add chopped nuts and saffron strands, mixing well.
- 7Grease a plate with ghee and pour the mixture onto it, spreading evenly.
- 8Press down firmly to flatten the mixture.
- 9Allow to cool for 30 minutes at room temperature.
- 10Cut into squares or diamond shapes.
- 11Garnish with additional chopped nuts if desired.
Ingredient Alternatives
condensed milk
Healthier: coconut cream
Cheaper: milk + sugar
Coconut cream provides a dairy-free option.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: jaggery
Stevia reduces calories, while jaggery adds a unique flavor.
milk powder
Healthier: almond flour
Cheaper: coconut flour
Almond flour is nutritious, while coconut flour is budget-friendly.
Techniques
Equipment
Also Known As
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