Raj Kachuri Recipe | How to Make Raj Kachori |Raj Kachori Recipe | Kachori Recipe | Let's Cook

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and easier to make.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crispy noodles

Roasted chickpeas provide crunch with less fat.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: dried cranberries

Diced apples add sweetness and color.

Prepare the dough by mixing semolina and all-purpose flour with water until smooth.

Knead the dough for 5-7 minutes until elastic, then cover and let rest for 30 minutes.

Boil potatoes until tender, peel, and mash them in a bowl.

Add boiled chickpeas, spices, and salt to the mashed potatoes, mixing well.

Divide the dough into small balls and roll each into a thin circle.

Heat oil in a deep pan over medium heat until hot.

Fry each circle until golden brown and crispy, about 2-3 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Assemble by placing a fried kachori on a plate.

Top with mashed potato-chickpea mixture, yogurt, tamarind chutney, and green chutney.

Garnish with chopped onions, coriander leaves, pomegranate seeds, and sev.

Cooking Techniques

Spice Level:

Dietary

Allergens