Raj Kachori - The Ultimate Chaat Recipe You Can’t Resist | Making Raj Kachori Like a Pro

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and easier to make.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crispy noodles

Roasted chickpeas provide crunch with less fat.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: dried cranberries

Diced apples add sweetness and color.

Prepare the dough by mixing semolina, all-purpose flour, turmeric powder, salt, and water until smooth.

Knead the dough for a few minutes until elastic, then cover and let rest.

Boil and chop the potatoes, then mix with boiled green moong, kabuli chana, black chana, and spices including salt, black salt, chaat masala, red chili powder, cumin powder, and lemon juice.

Divide the dough into small balls and roll each into a thin circle.

Heat oil in a deep pan over medium heat until hot.

Fry each circle until golden brown and crispy, about 2-3 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Assemble by placing a fried kachori on a plate and topping with the filling mixture, yogurt, tamarind chutney, and green chutney.

Garnish with chopped onions, fresh coriander, pomegranate, and sev.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens