Mouthwatering Raj Kachori Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and easier to make.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crispy noodles

Roasted chickpeas provide crunch with less fat.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: dried cranberries

Diced apples add sweetness and color.

Mix semolina, salt and water until dough-like consistency

Coat the dough with oil and let it rest for 10 minutes

Roll out the semolina dough into small sheets and deep fry until golden brown and puffed

In a bowl, mix plain yogurt with sugar and black salt

Break the top off the fried semolina puff and stuff potato, moong dal, chickpeas, mint chutney

Drizzle yogurt mix and tamarind chutney

Sprinkle chaat masala, red chili, and roasted cumin

Garnish with sev, fresh coriander and pomegranate

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens