Raj Kachori Recipe | Khasta Kachori | Meethi Chutney | स्वादिष्ट राज कचौरी | Chef Sanjyot Keer

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and easier to make.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crispy noodles

Roasted chickpeas provide crunch with less fat.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: dried cranberries

Diced apples add sweetness and color.

Welcome viewers and introduce the dish Raj Kachori.

Prepare the dough by mixing semolina and all-purpose flour with water until it reaches a soft consistency, similar to play dough.

Let the dough rest for 10-15 minutes.

Roll the dough into thin circles, ensuring they are not too thick or too thin, similar to chapati but slightly thicker than puris.

Heat oil in a large pot on high flame until hot.

Once the oil is hot, reduce the flame to medium-low before adding the kachoris to fry.

Fry each kachori, pressing down gently with a slotted spoon to help them puff up, until they are crispy and golden brown.

Remove the kachoris from the oil and drain on paper towels to absorb excess oil.

Prepare the sweet and spicy chutneys while the kachoris are frying.

Boil moong beans until cooked and ready to use in the assembly of the dish.

Assemble the Raj Kachori by placing the fried kachori on a plate and topping it with the boiled moong beans, sweet chutney, and spicy chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens