Raj Kachori | India's BIGGEST Kachori Chaat | Royal Kachori Recipe | Best Street Food | Varun

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and easier to make.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crispy noodles

Roasted chickpeas provide crunch with less fat.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: dried cranberries

Diced apples add sweetness and color.

Prepare the dough by mixing refined flour, semolina, baking soda, and salt with water until smooth.

Knead the dough until elastic, then cover and let rest for a while.

Boil potatoes and sprouted moong until tender, then mash the potatoes in a bowl.

Add spices and salt to the mashed potatoes, mixing well.

Divide the dough into small balls and roll each into a thin circle.

Heat oil in a deep pan over medium heat until hot.

Fry each circle until golden brown and crispy, about 2-3 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Assemble by placing a fried kachori on a plate.

Top with mashed potato-sprouted moong mixture, yogurt (curd), tamarind chutney, and coriander mint chutney.

Garnish with chopped coriander leaves and pomegranate kernels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens