Harvest Thai mango from back yard for my recipe / Cooking with Sreypov
Recipe Information
Chopped Fish Paste with Mango
Cultural Context
Chopped Fish Paste with Mango, known as Nam Prik Pla Mamuang in Thailand, is a vibrant dish that showcases the balance of sweet, sour, and spicy flavors typical of Thai cuisine. It is often enjoyed as a refreshing appetizer or snack, especially during the hot season when mangoes are abundant. The dish reflects the Thai culinary philosophy of using fresh, local ingredients to create harmonious flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish paste
🥗Healthier: homemade fish paste
💰Cheaper: canned fish
Canned fish can be more affordable and still provide flavor.
mango
🥗Healthier: avocado
💰Cheaper: banana
Bananas are budget-friendly and can add sweetness.
Prepare the fish paste by mixing it with lime juice and sugar.
Finely chop the mango and add it to the fish paste mixture.
Mince the garlic and chili, then incorporate them into the mixture.
Chop fresh coriander and fold it into the mixture for added flavor.
Taste and adjust seasoning as necessary, adding more lime or sugar if desired.
Serve chilled or at room temperature with fresh vegetables or crackers.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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