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MAY SAGING SABA SA SLOVENIA! | Pritong Saging | Banana Cue | The Introvert Kitchen

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Recipe Information

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Video-Specific Recipe

Banana Cue

Cultural Context

Banana Cue, a popular street food in the Philippines, consists of deep-fried saba bananas coated in caramelized brown sugar. This delightful treat is often sold by vendors and enjoyed by people of all ages as a quick snack or dessert. The dish showcases the Filipino love for sweet flavors and simple ingredients, and it has gained popularity in various forms across Southeast Asia, with different fruits being used in similar preparations.

FilipinoPHsnack
15 min
easy
4 servings
Servings4
1 pack Golden Saba Banana
1/3 cup brown sugar
enough vegetable oil for frying

saba bananas

💰Cheaper: plantains

Plantains can be used as a more accessible alternative.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar offers a lower glycemic index.

1

Heat vegetable oil in a deep skillet over medium heat until shimmering.

2

Roll each Golden Saba banana in brown sugar until fully coated.

3

Fry the coated bananas in the hot oil until golden brown, about 3-5 minutes.

4

Remove the bananas from the oil and drain on paper towels.

5

Skewer the fried bananas onto sticks for easy handling.

6

Serve warm as a sweet snack.

Cooking Techniques

frying

Equipment Needed

deep skilletslotted spoonpaper towelsskewers

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Banana Q

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