MAY SAGING SABA SA SLOVENIA! | Pritong Saging | Banana Cue | The Introvert Kitchen
Recipe Information
Banana Cue
Cultural Context
Banana Cue, a popular street food in the Philippines, consists of deep-fried saba bananas coated in caramelized brown sugar. This delightful treat is often sold by vendors and enjoyed by people of all ages as a quick snack or dessert. The dish showcases the Filipino love for sweet flavors and simple ingredients, and it has gained popularity in various forms across Southeast Asia, with different fruits being used in similar preparations.
saba bananas
💰Cheaper: plantains
Plantains can be used as a more accessible alternative.
brown sugar
🥗Healthier: coconut sugar
Coconut sugar offers a lower glycemic index.
Heat vegetable oil in a deep skillet over medium heat until shimmering.
Roll each Golden Saba banana in brown sugar until fully coated.
Fry the coated bananas in the hot oil until golden brown, about 3-5 minutes.
Remove the bananas from the oil and drain on paper towels.
Skewer the fried bananas onto sticks for easy handling.
Serve warm as a sweet snack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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