Sponge Rasgulla Recipe | Roshogulla | Indian Diwali Dessert Recipe | छेना रसगुल्ला | Kunal Kapur

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories; jaggery offers a unique flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note; vanilla is more accessible.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a natural thickener; flour is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories; whole milk is usually less expensive.

Curdle the milk using vinegar.

Separate the chenna from the whey.

Prepare the sugar syrup by boiling sugar and water together.

Add maida and a dash of water to the mixture for fluffiness.

Shape the chenna into small balls and add them to the boiling syrup.

Cook until the rasgullas are fluffy and double in size.

Add rosewater and fresh rose petals for flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens