Churma Laddu Recipe No Sugar with Less Ghee | Wheat Flour Churma Ladoo Recipe | Yummy

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer saturated fats.

jaggery

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar maintains some molasses flavor, making it a good substitute.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are less expensive and nut-free.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Peanuts are a cost-effective nut alternative.

Combine wheat flour, semolina, besan, a pinch of salt, and cardamom powder in a bowl.

Add 2 tbsp of ghee and mix well.

Add 1/2 cup of water and knead for 2 minutes.

Shape the dough with your fingers and let it rest for 10 minutes.

Heat medium oil in a pan and fry the shaped dough until golden brown.

Let it cool down and then grind the fried mixture well.

Add 1 tbsp of ghee to the ground mixture and mix.

In a separate pan, melt 1/2 cup of jaggery with 2 tbsp of water for 2 minutes.

Pour the jaggery syrup into the ground powder and add roasted nuts.

Combine well and shape into ladoos.

Cooking Techniques

Equipment Needed

Spice Level:

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