How To Make Dakus Recipe / Tomato Sauce For Majboos /Arabian Tomato Sauce /
Recipe Information
Dakus
Cultural Context
Dakus is a traditional Saudi Arabian dish, often enjoyed during family gatherings and special occasions. It reflects the rich culinary heritage of the region, combining spices and ingredients that highlight the flavors of the Middle East. Today, Dakus is appreciated not only in Saudi Arabia but also in various Middle Eastern restaurants worldwide, showcasing its versatility and appeal.
Heat 1/4 cup of oil in a pan.
Add 5 chopped cloves of garlic and sauté lightly for 2 minutes.
Add 1 piece of green chili and sauté for 1-2 minutes.
Add 170 grams of readymade tomato paste and cook for 10 minutes.
Add 500 grams of fresh tomato paste and mix well.
Cook for another 10 minutes until the color changes to a bit red.
Add 500 ml of water and cover the pan, cooking for 10 minutes.
Add salt to taste and 1 teaspoon of black pepper powder, then mix well.
Cook for another 10-15 minutes until the sauce thickens.
Equipment Needed
Dietary
Allergens
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