BACHELOR'S CHICKEN CURRY RECIPE | SIMPLE CHICKEN CURRY RECIPE | HOW TO MAKE SUPER EASY CHICKEN CURRY
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Add 2 tbsp of oil to a pan.
Add 2 medium-sized sliced onions and fry for 4 to 5 minutes until golden brown.
Add 1 tsp of ginger garlic paste and fry until the raw smell goes away, about 1 minute.
Add 2 chopped tomatoes and fry for another 1 minute.
Add 1 tsp red chili powder, 0.5 tsp turmeric powder, 0.5 tsp coriander powder, and 1 tsp salt; mix and cook for 3 to 4 minutes until tomatoes are soft and mushy.
Add 500 g of skinless chicken and mix well with the ingredients; cook for another 3 minutes.
Add 2 tbsp of C and mix well; cook for another 2 minutes.
Add 1 tbsp of garam masala powder and 1 cup of water; mix well and cover with a lid.
Cook for 9 to 10 minutes on medium flame until chicken is cooked in the gravy.
Add a bunch of coriander leaves and mix well; dish is ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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