AMAZING DINNER HIGH IN THE MOUNTAINS! Beef and mashed potatoes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health, while margarine can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter mash.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can be a budget-friendly alternative.

Prepare the potatoes by peeling and cutting them into chunks.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and milk to the potatoes, then mash until smooth.

Season the mashed potatoes with salt and pepper to taste.

Pound the beef to an even thickness using a meat mallet.

Set up a breading station with flour, beaten eggs, and bread crumbs.

Dredge each piece of beef in flour, shaking off excess.

Dip the floured beef into the egg, then coat with bread crumbs.

Heat oil in a large skillet over medium heat until shimmering.

Fry the schnitzels until golden brown, about 3-4 minutes per side.

Remove schnitzels from the skillet and drain on paper towels.

Serve the schnitzels with a side of mashed potatoes and garnish with parsley and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens