Vegan Street Food à Katmandou, Népal🇳🇵+ On apprend à cuisiner des momos!
Recipe Information
Veg Momo
Cultural Context
Originating from Tibet and popular in Nepal, Veg Momo are a beloved street food often enjoyed during festivals and gatherings. These dumplings symbolize community and sharing, as they are typically served with a spicy dipping sauce. Today, momos have transcended borders, becoming a favorite in various parts of Asia and beyond, with numerous fillings and cooking methods to cater to diverse tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt water
Tamari is gluten-free, while salt water is a simple substitute.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option.
cabbage
🥗Healthier: bok choy
💰Cheaper: lettuce
Bok choy offers a similar texture with added nutrients.
Arrive at the cooking class and meet the instructor.
Begin making the momo stuffing with Gab.
Start working on the dough while Maya rolls dough balls.
Roll a thin stick of dough for the momos.
Prepare the momo dipping sauce with cilantro and other ingredients.
Shape the momos in different forms with the prepared dough and stuffing.
Cook the momos (cooking method not specified).
Serve the momos with the dipping sauce and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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