10-Minute Veg Momo Recipe | Perfect Street-Style Veg Momos at Home | Easy Homemade Dumplings
Recipe Information
Veg Momo
Cultural Context
Originating from Tibet and popular in Nepal, Veg Momo are a beloved street food often enjoyed during festivals and gatherings. These dumplings symbolize community and sharing, as they are typically served with a spicy dipping sauce. Today, momos have transcended borders, becoming a favorite in various parts of Asia and beyond, with numerous fillings and cooking methods to cater to diverse tastes.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt water
Tamari is gluten-free, while salt water is a simple substitute.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option.
cabbage
🥗Healthier: bok choy
💰Cheaper: lettuce
Bok choy offers a similar texture with added nutrients.
Prepare the dough by taking 2 cups of all-purpose flour in a bowl.
Add 1 teaspoon of salt to the flour.
Gradually add water (approximately 1 glass) to the flour, mixing until a smooth and soft dough forms.
Knead the dough for about 10 minutes until it's well combined.
Add a little cooking oil to the dough and cover it, letting it rest for 20 minutes.
Heat a kadhai (wok) on high heat and add 1 tablespoon of cooking oil.
Once the oil is hot, add 15-20 finely chopped garlic cloves and 1/2 inch chopped ginger, sautéing for 15-20 seconds.
Add 3 finely chopped green chilies and sauté briefly.
Add 2 medium-sized chopped carrots and chopped cabbage, frying on high flame for 2-3 minutes to remove moisture.
Season the mixture with 1 teaspoon of black pepper and salt to taste. Optionally, add MSG.
Mix everything well and cook for an additional 2 minutes on high flame before turning off the heat.
Knead the dough again for 7-8 minutes until it's smooth and soft.
Divide the dough into small balls, dusting with dry flour to prevent sticking.
Roll each ball into a thin circle, ensuring even edges, resembling a crown shape.
Place the rolled dough on a plate and repeat with the remaining dough.
Prepare a steaming setup by boiling water in a large pot and placing a stand inside.
Carefully place the momos in the steamer, stacking them if necessary, and cover with a cloth and a large plate.
Steam the momos on medium flame for 20-25 minutes.
After 20 minutes, check the momos to see if they are ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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