BETTER THAN BOTTLED - XO Sauce Recipe

dried scallops

🥗Healthier: fresh scallops

💰Cheaper: canned scallops

Canned scallops are more affordable and accessible.

Jinhua ham

🥗Healthier: prosciutto

💰Cheaper: smoked ham

Smoked ham offers a similar flavor profile at a lower cost.

dried shrimp

🥗Healthier: fresh shrimp

💰Cheaper: canned shrimp

Canned shrimp can be more economical and still flavorful.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Soak dried scallops and dried shrimp in warm water until softened, about 30 minutes.

Drain and finely chop the soaked scallops and shrimp.

Finely chop Jinhua ham, garlic, and shallots.

Remove seeds from red chili peppers and finely chop them.

Heat vegetable oil in a pan over medium heat until shimmering.

Add garlic, shallots, and red chili peppers; sauté until fragrant, about 2-3 minutes.

Stir in chopped scallops, shrimp, and ham; cook for 5-7 minutes until ingredients are well combined.

Add soy sauce, sugar, and rice wine; stir to combine.

Cook for an additional 5 minutes, allowing flavors to meld.

Remove from heat and stir in sesame oil.

Let the sauce cool before transferring to a jar for storage.

Cooking Techniques

Spice Level:

Allergens