How to Make Nachos at Home | Baked Bajra Nachos Chips | Healthy Millet Snacks

bajra flour

🥗Healthier: quinoa flour

💰Cheaper: corn flour

Quinoa flour adds protein while corn flour is more economical.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

In a mixing bowl, combine bajra atta, salt, black pepper powder, jeera powder, heeng, and baking soda.

Gradually add water and oil to the dry ingredients, mixing until a dough forms.

Knead the dough for a few minutes until smooth and pliable.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the rolled dough into triangle shapes to resemble nacho chips.

Place the chips on a baking sheet lined with parchment paper.

Brush the chips lightly with oil.

Bake in the preheated oven for 15-20 minutes until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens