RICETTA CROSTATA DI STAGIONE FICHI MELE E NOCI

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans offer similar flavor and texture, while almonds are often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Prepare the shortcrust pastry by mixing 350 g of flour, 1 whole egg, 1 yolk, 150 g of butter, 90 g of sugar, 1 teaspoon of baking powder, and lemon peel.

Roll out the pastry and place it in a tart pan.

Prepare the fig jam by cooking 500 g of fresh ripe figs with 80 g of sugar, lemon peel, and juice of 1/2 lemon until thickened.

Spread the fig jam over the pastry base.

Slice 1 apple and 200 g of fresh figs, and arrange them on top of the jam.

Sprinkle with 50 g of walnuts and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens