CROSTATA SETTEMBRINA CON FICHI, MANDORLE E NOCI - con frolla morbida alle mandorle

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans offer similar flavor and texture, while almonds are often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Preheat the oven to 180°C.

In a bowl, mix the flour, butter, almond flour, powdered sugar, potato starch, egg yolks, and vanilla until a dough forms.

Press the dough into a rectangular or round tart mold.

Spread the fig jam over the dough.

Sprinkle the mixed nuts (almonds and walnuts) on top.

Bake in the static oven for about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens