Crostata di Fichi Secchi e Noci Sbriciolata

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans offer similar flavor and texture, while almonds are often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Prepare the shortcrust by mixing the flour, sugar, baking powder, salt, and vanillin in a bowl.

Add the butter and eggs to the dry ingredients and mix until a dough forms.

Press the dough into a tart pan to create the crust.

In a separate bowl, combine the dried figs with rum to soften them.

Spread the fig jam over the crust, then add the softened figs and walnut kernels on top.

Bake in a preheated static oven at 180° for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens