Crostata con frolla alle noci e fichi freschi

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans offer similar flavor and texture, while almonds are often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Prepare the frolla by mixing flour, chopped walnuts, butter, egg, sugar, a pinch of salt, and lemon zest until a dough forms.

Chill the dough in the refrigerator for a while.

Roll out the dough and place it in a tart pan.

Prepare the filling by mixing fresh figs, sugar, cornstarch, and lemon juice in a bowl.

Pour the fig mixture into the tart crust.

Bake the crostata until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens