Paruppu vadai | Masala vadai recipe| பருப்பு வடை | மசால் வடை | மொறுமொறு டீ கடை மசால் வடை

split chickpeas

🥗Healthier: black beans

💰Cheaper: yellow split peas

Black beans provide fiber and protein, while yellow split peas are often less expensive.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor, while all-purpose flour is usually cheaper.

Soak split chickpeas in water for a few hours.

Blend the soaked chickpeas until coarsely ground.

Shape the mixture into small patties or discs.

Fry the vadai in oil until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens