HOW TO MAKE OKA | Samoan Coconut Raw Fish 🇼🇸

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in fat and calories.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a vegetarian option, while canned fish is more affordable.

Grab a large bowl and wash the salmon fillets.

Cut the salmon into cubes, ensuring they are not too chunky.

Cut the lemons in half and squeeze the juice over the salmon, using a strainer to catch the seeds.

Dice the red onion and add it to the bowl.

Season with salt and pepper, then mix everything well.

Dice the cucumber and add it to the mix.

Chop the yellow capsicum finely and add it for color.

Chop the coriander finely and add it to the mixture.

Squeeze one more lemon on top of the mix.

Pour in the coconut cream and fill the bowl with water, then mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens