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Russian Food Party!! SMOKED BEEF BORSCHT by Russia’s Best Chef!! | White Rabbit, Moscow, Russia!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Smoked Beef Borscht

Cultural Context

Borscht, a traditional soup of Eastern European origin, is especially popular in Russia and Ukraine. It is often associated with family gatherings and celebrations, showcasing the region's agricultural bounty, particularly root vegetables. Smoked beef adds a unique depth to the classic beet soup, creating a hearty dish that warms the soul. Today, borscht has numerous variations around the world, with each region adding its own twist to this beloved recipe.

RussianRUmain
90 min
medium
6 servings
Servings4
1 lb smoked beef brisket
2 cups beets, peeled and chopped
4 cups cabbage, shredded
1 cup fermented cabbage
1 cup sour cream
1/2 cup spicy sour cream
4 slices rye bread
2 tablespoons chili paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef brisket

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides similar creaminess with fewer calories.

1

Chef Vladimir prepares a traditional Russian breakfast including smoked beef borscht.

2

The borscht is made with smoked beef and beets, along with two types of cabbage.

3

Sour cream is served with the borscht, including a spicy version made with chili paste.

4

The dish is described as having a smoky flavor from the beef and a tartness from the cabbage.

Cooking Techniques

smokingsimmeringchoppingshredding

Equipment Needed

smokerlarge potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

BorschtBeef Borscht

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