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Dr Roast Fish Mayaro, Trinidad

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Recipe Information

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Video-Specific Recipe

Roast Fish Mayaro

Cultural Context

Originating from the coastal region of Mayaro in Trinidad and Tobago, Roast Fish Mayaro is a beloved dish that highlights the region's fresh catch and vibrant flavors. Traditionally enjoyed during family gatherings and festive occasions, it reflects the Caribbean's rich culinary heritage. Today, variations can be found across the Caribbean, showcasing local spices and cooking techniques.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
1 whole red snapper
2 limes
2 tablespoons seasoning
1 tablespoon fish sauce
1 cup papaya, diced
4 cups fries
1 cup corn
1 cup cheese
1 cup pineapples, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit Dr. Roast Fish in Mayaro, Trinidad.

2

Interview Kevin about the business and fish offerings.

3

Select fresh red snapper from the freezer.

4

Clean the fish, ensuring it is white and not black.

5

Cook the fish on a slow fire for about 10-12 minutes, flipping it halfway through.

6

Serve the fish garnished with cheese and fresh seasoning.

7

Accompany the fish with fries and pineapple.

Equipment Needed

baking trayaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Roast Fish Mayaro

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