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TORRONE SICILIANO - CROCCANTE TRADIZIONE - CON SOLO 3 INGREDIENTI! ๐Ÿ˜

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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In Cucina con Amore

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Video-Specific Recipe

Torrone Siciliano

Cultural Context

Torrone Siciliano, a traditional Italian nougat, hails from Sicily and is often enjoyed during festive occasions like Christmas and weddings. This sweet treat combines nuts, honey, and egg whites, creating a chewy yet crunchy texture that delights many. Today, variations of torrone can be found across Italy and beyond, with each region adding its unique twist to this beloved confection.

ItalianITdessert
90 min
medium
6 servings
Servings4
400 gr di mandorle sgusciate
350 gr di zucchero semolato
4 cucchiai di acqua
olio di semi di girasole o mais per spennellare la carta forno

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is cheaper.

almonds

๐Ÿฅ—Healthier: sliced almonds

๐Ÿ’ฐCheaper: peanuts

Sliced almonds are a healthier option, while peanuts are less expensive.

hazelnuts

๐Ÿฅ—Healthier: macadamia nuts

๐Ÿ’ฐCheaper: sunflower seeds

Macadamia nuts offer healthy fats, while sunflower seeds are budget-friendly.

1

Toast the shelled almonds until golden brown.

2

In a saucepan, combine the granulated sugar and water, and cook until the sugar dissolves and reaches a syrup consistency.

3

Add the toasted almonds to the syrup and mix well.

4

Pour the mixture onto a parchment-lined surface and spread it out evenly.

5

Brush the parchment paper with sunflower or corn oil before pouring the mixture.

6

Allow to cool and set before cutting into pieces.

Cooking Techniques

whippingboilingmixing

Spice Level:

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Dietary

vegetarian

Allergens

nutseggs

Also Known As

Sicilian NougatTorrone
Local Name: Torrone Siciliano

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