U Turruni Siciliano (Torrone Siciliano) o Croccante alle Mandorle

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is cheaper.

almonds

🥗Healthier: sliced almonds

💰Cheaper: peanuts

Sliced almonds are a healthier option, while peanuts are less expensive.

hazelnuts

🥗Healthier: macadamia nuts

💰Cheaper: sunflower seeds

Macadamia nuts offer healthy fats, while sunflower seeds are budget-friendly.

Prepare a baking sheet lined with parchment paper.

In a saucepan, combine honey and sugar over medium heat.

Stir until the sugar dissolves, then bring to a boil.

Boil the mixture until it reaches 250°F, using a candy thermometer.

In a separate bowl, whip egg whites until soft peaks form.

Gradually pour the hot sugar mixture into the whipped egg whites while mixing continuously.

Add almonds, hazelnuts, walnuts, candied orange peel, vanilla extract, and salt to the mixture.

Mix until well combined and the mixture thickens.

Transfer the nougat mixture to the prepared baking sheet.

Spread evenly and press down with a spatula.

Let it cool at room temperature for several hours until set.

Once set, cut into squares or bars.

Store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens