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nougat facile/torrone/noga نوغا زريعة الكتان معلكة لذيذة بدون طرمومتر بدون كليكوز ولاماكينة/نوجا

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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حلويات اميمة halawiat oumaima

Recipe Information

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Video-Specific Recipe

Torrone Siciliano

Cultural Context

Torrone Siciliano, a traditional Italian nougat, hails from Sicily and is often enjoyed during festive occasions like Christmas and weddings. This sweet treat combines nuts, honey, and egg whites, creating a chewy yet crunchy texture that delights many. Today, variations of torrone can be found across Italy and beyond, with each region adding its unique twist to this beloved confection.

ItalianITdessert
90 min
medium
6 servings
Servings4
600 g flax seeds
200 g granulated sugar
100 g honey
100 g water
juice of half a small lemon
1 teaspoon butter

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is cheaper.

almonds

🥗Healthier: sliced almonds

💰Cheaper: peanuts

Sliced almonds are a healthier option, while peanuts are less expensive.

hazelnuts

🥗Healthier: macadamia nuts

💰Cheaper: sunflower seeds

Macadamia nuts offer healthy fats, while sunflower seeds are budget-friendly.

1

Cook the flax seeds, sugar, honey, and water on low heat for 20 to 30 minutes, testing for doneness.

2

Add the lemon juice and butter to the mixture.

3

Let it cool at room temperature for 3 hours or overnight.

4

Cut into pieces.

Cooking Techniques

whippingboilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggs

Also Known As

Sicilian NougatTorrone
Local Name: Torrone Siciliano

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