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Torrone Siciliano O Croccante alle Mandorle "SOLO 3 INGREDIENTI"!!! Ricetta facilissima;)!

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Mrs Crema&Gusto
Mrs Crema&Gusto
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Recipe Information

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Video-Specific Recipe

Torrone Siciliano

Cultural Context

Torrone Siciliano, a traditional Italian nougat, hails from Sicily and is often enjoyed during festive occasions like Christmas and weddings. This sweet treat combines nuts, honey, and egg whites, creating a chewy yet crunchy texture that delights many. Today, variations of torrone can be found across Italy and beyond, with each region adding its unique twist to this beloved confection.

ItalianITdessert
90 min
medium
6 servings
Servings4
200 grams almonds
150 grams sugar
1 tablespoon lemon juice (optional)
seed oil for greasing parchment paper

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is more affordable.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is cheaper.

almonds

🥗Healthier: sliced almonds

💰Cheaper: peanuts

Sliced almonds are a healthier option, while peanuts are less expensive.

hazelnuts

🥗Healthier: macadamia nuts

💰Cheaper: sunflower seeds

Macadamia nuts offer healthy fats, while sunflower seeds are budget-friendly.

1

Preheat the oven to 190 degrees Celsius.

2

Toast 200 grams of almonds in the oven for 5 minutes.

3

In a saucepan, melt 150 grams of sugar over low heat until it has a golden color and is smooth.

4

Once the sugar is dissolved, add the toasted almonds.

5

(Optional) Add 1 tablespoon of lemon juice and mix until the mixture reaches an amber color.

6

Turn off the heat and transfer the mixture to a work surface.

7

Grease a sheet of parchment paper with seed oil.

8

Pour the almond mixture onto the greased parchment paper.

9

Place another sheet of greased parchment paper on top.

10

Roll out the brittle with a rolling pin to a thickness of 1 cm.

11

Engrave the almond brittle with a knife to create sections.

12

Leave to solidify at room temperature before consuming.

Cooking Techniques

whippingboilingmixing

Equipment Needed

saucepanrolling pinparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggs

Also Known As

Sicilian NougatTorrone
Local Name: Torrone Siciliano

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