Blast from the Past: Grilled Boneless Sirloin & Onion Skewer Recipe | Steak Kebab Ideas

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and often less costly.

Quarter the onions and set them aside for later.

Mince 8 cloves of garlic.

Cube 2 pounds of boneless sirloin into about 2-inch cubes.

Measure out 1/3 cup of apple cider vinegar and pour it over the minced garlic.

Add the juice of 1 lemon to the mixture.

Add 1 teaspoon of house seasoning, 1 teaspoon of oregano, 1 teaspoon of paprika, and 1 teaspoon of sugar to the marinade.

Add some grated Parmesan cheese to the marinade and whisk everything together.

Add the cubed sirloin to the marinade and toss to coat the meat thoroughly.

Cover the marinated meat with plastic wrap and refrigerate for about 1 hour.

Melt 1/2 stick of butter in a pan to prepare the sauce for the onions.

Add 1 teaspoon of beef bouillon granules to the melted butter.

Skewer the onions and pieces of beef onto the soaked wooden skewers, alternating between onion and beef.

Place the skewers on a hot grill.

Cook the skewers for about 3 to 5 minutes per side, brushing the onions with the butter and bouillon mixture while cooking.

Cooking Techniques

Equipment Needed

Spice Level: