Restaurants style beef biryani recipe | Master the test of beef Biryani in this easy way!
Recipe Information
Beef Biryani
Cultural Context
Originating from the Indian subcontinent, Biryani is a fragrant rice dish layered with marinated meat and spices. Traditionally served at celebrations, it reflects a blend of Persian and Indian culinary influences, showcasing the region's rich history. Today, Biryani has countless regional variations, with each community adding its unique twist, making it a beloved dish across the globe.
beef
🥗Healthier: chicken
💰Cheaper: goat
Chicken is leaner and quicker to cook, while goat is often less expensive.
basmati rice
🥗Healthier: brown rice
💰Cheaper: long-grain rice
Brown rice offers more fiber, while long-grain rice is budget-friendly.
ghee
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthier fats, while vegetable oil is more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and creamier, while sour cream is often less expensive.
In pressure cooker, add beef mix boti, water, onion, turmeric powder, salt, ginger, garlic, lemon juice, mix well and bring it to boil, cover and pressure cook on medium low flame for 20 minutes then cook on high flame until water dries up & set aside.
In a bowl, add yogurt, biryani masala, mix well & set aside.
In a pot, add cooking oil, cinnamon sticks, black cardamom, green cardamom, cloves, star anise, bay leaves, cumin seeds, black peppercorns and mix it well for 30 seconds.
Add tomatoes and mix well.
Add red chilli powder, coriander powder, garam masala powder, black pepper crushed, mix well and cook for 1 minute.
Now add cooked beef and mix well.
Add fresh coriander, mint leaves, green chillies, dried plums, mix well and cook on medium flame for 8-10 minutes or until oil separates.
On low flame, add spiced yogurt and mix well.
Add mint leaves, fresh coriander, fried onion and boiled rice.
In a bowl, water, kewra water, yellow food color and mix well.
Now add dissolved food color and fried onion, cover and steam cook on low flame for 18-20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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