CHICHARRONES PARA PAN 🥐🥖CHICHARRONES FOR BREAD🥐🥖

pork belly

🥗Healthier: chicken skin

💰Cheaper: pork shoulder

Chicken skin is lower in fat, while pork shoulder is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

Cut the pork fat into small pieces.

Place the pork fat pieces in a pot without any additional ingredients like salt or oil.

Cook over high heat initially, then reduce to medium heat until golden brown, showing the process as it cooks.

Remove the chicharrones from the pot once they are golden brown and place them on a plate.

Sprinkle a little salt on the chicharrones after removing them from the pot.

Cooking Techniques

Equipment Needed

Spice Level: