IL LONZINO STAGIONATO FATTO IN CASA ricetta molto semplice e veloce

pork loin

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol, while white wine is often less expensive.

Prepare the piece of lonza by cleaning it and ensuring it is ready for curing.

Rub the lonza with coarse salt, ensuring it is well coated.

Add red wine vinegar to the lonza, ensuring it is evenly distributed.

Crush the garlic and mix it with the fennel seeds, dried rosemary, black pepper, and garlic powder.

Rub this mixture onto the lonza, covering it thoroughly.

Wrap the lonza in a suitable casing for curing, if necessary.

Allow the lonza to cure for the appropriate amount of time.

Cooking Techniques

Spice Level:

Allergens