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How to Make the BEST Haitian Bouillon | Haitian Soup Recipe | Haitian Food

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Recipe Information

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Haitian Bouillon

Cultural Context

Originating from the rich culinary traditions of Haiti, Bouillon is a comforting stew that reflects the island's diverse influences, combining African, French, and indigenous flavors. Traditionally served during family gatherings and special occasions, it showcases the use of local ingredients and is a symbol of hospitality. Today, Bouillon is enjoyed both in Haiti and by the Haitian diaspora, often adapted with various meats and vegetables based on availability.

HaitianHTmain
90 min
medium
6 servings
Servings4
beef
water
1 cube of Maggi
cloves
yam
cilantro
peppers
parsley
1 hot pepper
1 teaspoon garlic salt
1 cup of flour
butter

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is more cost-effective.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-rich, while collard greens are usually cheaper.

corn

🥗Healthier: peas

💰Cheaper: carrots

Peas offer similar sweetness, while carrots are often less costly.

1

Let the beef cook for almost an hour.

2

Add water to the pot and let it boil for about 10 minutes before adding other ingredients.

3

Add 1 cube of Maggi and cloves to the boiling water.

4

Add yam, cilantro, peppers, and parsley to the pot.

5

Add 1 hot pepper for flavor.

6

Cover the pot and let it cook for another 20-25 minutes.

7

Make dumplings by mixing 1 teaspoon of Maggi, 1 teaspoon of garlic salt, and 1 cup of flour, adjusting the liquid to make it firm.

8

Shape dumplings and add them to the pot.

9

Add butter to the pot before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

BouillonBouillon Haiti

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